Upcoming Events

Click on the photo of the event for more information!


Project Results - Understanding the Sensory Quality of Grassfed Beef
Oct
21

Project Results - Understanding the Sensory Quality of Grassfed Beef

Join us to hear the results of our two-year study on the sensory quality of grassfed beef!

Roy Desrochers, Sensory Specialist and leader of UVM's sensory team, will present findings from the multiple sensory profiling panels conducted, highlighting the unique flavor profiles of grassfed beef. You’ll gain insight into descriptive terminology and consumer acceptance specific to grassfed beef. You will also have the opportunity to share your thoughts on what future work can be undertaken to expand the markets and improve the viability of grassfed cattle production in Vermont.

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Gathering of Good Graziers
Jan
25
to Jan 27

Gathering of Good Graziers

The Gathering of Good Graziers Conference will be held on January 25th and 27th, 2024 at UMass in Amherst. We will be face to face for the first time since the pandemic!

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2023 NatGLC Bus Tour
Sep
5
to Sep 7

2023 NatGLC Bus Tour

Three day bus tour of Vermont grass-based livestock farms. Check back for the list of farms.

Event co-hosted by Vermont Grass Farmers Association and National Grazing Lands Coalition.

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2023 Annual Meeting of the Members
Apr
28

2023 Annual Meeting of the Members

Spend the evening with your fellow Grass Farmers. We'll have a meal and good conversation, plus Allen Williams will be there!

Tickets: $25 per person – VGFA Members Only (Family members and farm workers are considered Members)

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Ripsowing - Why and How Demonstration
Sep
14

Ripsowing - Why and How Demonstration

Learn why and how to practically combine good grazing, sequentially deeper mechanical soil loosening, fertility additions, and introduce massive plant and microbial diversity in the Keyline soil-formation sequence.

Click event photo for more details.

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Small Scale Multispecies Grazing
Jul
21

Small Scale Multispecies Grazing

UVM Pasture Specialist Amber Reed will stroll through the pastures of Taste for Good Farm in Thetford, VT. She and farmer Matt will cover pasture systems for multispecies grazing.

Please RSVP for this event. Click event photo for more details.

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Ripsowing - Why and How Demonstration
Jul
19

Ripsowing - Why and How Demonstration

Learn why and how to practically combine good grazing, sequentially deeper mechanical soil loosening, fertility additions, and introduce massive plant and microbial diversity in the Keyline soil-formation sequence.

Click event photo for more details.

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Hogs on Pasture
Jul
11

Hogs on Pasture

Grazing expert Sarah Flack will join hog farmer Phelan O’Connor for a walk through his pastures in South Hero, VT.

Please RSVP for this event. Click event photo for more details.

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Agritourism and Grazing
Jun
23

Agritourism and Grazing

Come walk the pastures at Howling Wolf Farm in Randolph, VT with Jenn Colby. We will discuss the pros/cons and implications of opening your grazing farm to guests.

Please RSVP for this event. Click event photo for more details.

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Equine Pasture Walk
May
26

Equine Pasture Walk

Meet us in Thetford, VT to walk pastures and talk about grazing horses.

There is no cost to attend but you do need to RSVP to Heather Blunk blunk.wcnrcd@gmail.com to get the address of the event location.

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26th VT Grazing and Livestock Conference
Jan
20
to Jan 22

26th VT Grazing and Livestock Conference

The Vermont Grass Farmers Association and UVM Center for Sustainable Agriculture are proud to co-host the foremost grazing conference in New England.

If it eats grass and can put money in your pocket, we will be talking about it at the conference!

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Pasture Walk at Scuttleship Farm
Oct
23

Pasture Walk at Scuttleship Farm

Join Vermont Grass Farmers Association for a pasture walk with Annie Hopper and Sean Willerford at their farm in Panton, VT. Grazing expert Sarah Flack will be joining us for the walk and sharing her wisdom.

We will explore Scuttleship's approach to:

  • Pastured poultry

  • Pasture restoration

  • Transitioning tilled land to pasture land

  • Barnyard renovation and wood chip pad insulation

Come walk their fields and hear how Annie and Sean are rehabilitating newly acquired, over-grazed pastures, upgrading aging infrastructure, creating a dry barnyard, and establishing new pastures from tilled fields.

Annie and Sean raise 6,000 meat birds, 88 ewes and 30 mother cows. They manage over 150 acres and are in their second year of converting 45 acres of tilled land into pasture.

If you are looking for fresh ideas to solve some common New England grazing farm issues, come walk the pastures at Scuttleship Farm and be a part of the lively discussion. This event takes place at their second farm location, which is on Basin Harbor Road (not the home farm).

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